Restaurants›Renoo’s Thai Time›Larb Recipe

Larb Recipe

Name: Renoo’s Thai Times Larb Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams Chicken breast, diced; 3 tablespoons Lime juice; 2 stalks Lemongrass, finely chopped; 1 cup Fresh cilantro, chopped; 2 tablespoons Roasted rice powder; 2 tablespoons Fish sauce; 1 teaspoon Sugar; 1 teaspoon Chili flakes; 1 cup Sticky rice, brown rice or white rice (for serving)

Inspired by Renoo’s Thai Time

Time30m

Serves4

Diced chicken breast, cooked in lime juice, lemongrass, cilantro, sprinkled with roasted rice powder and other Thai herbs and seasonings, your choice of sticky rice, brown rice or white rice.

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Ingredients

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Ingredients

1 1/8 lb (500 grams) Chicken breast, diced3 tablespoons ReaLime juice2 stalks Lemongrass, finely chopped1 cup Fresh cilantro, chopped2 tablespoons Roasted rice powder2 tablespoons Fish sauce1 teaspoon sugar1 teaspoon Chili Flakes1 cup Sticky rice, brown rice or white rice (for serving)

Method

Directions

Cook the Chicken

In a skillet over medium heat, cook the diced chicken breast until fully cooked, about 5-7 minutes. Stir occasionally.

Add Lime Juice and Seasonings

Once the chicken is cooked, remove it from heat and add the lime juice, fish sauce, sugar, and chili flakes. Mix well.

Incorporate Herbs

Add the finely chopped lemongrass and chopped cilantro to the chicken mixture. Stir until well combined.

Add Roasted Rice Powder

Sprinkle the roasted rice powder over the mixture and stir to ensure even distribution.

Serve

Serve the larb with your choice of sticky rice, brown rice, or white rice on the side.