Fish Cakes Recipe
Crispy fish cakes served with a tangy dipping sauce.
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Ingredients
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Fish Cakes
Method
Directions
Prepare the Fish Mixture
In a mixing bowl, combine the cooked fish, mashed potatoes, green onions, beaten egg, salt, and black pepper. Mix until well combined.
Form the Cakes
Using your hands, form the fish mixture into small patties, about 2-3 inches in diameter. Coat each patty in bread crumbs.
Fry the Cakes
Heat oil in a frying pan over medium heat. Once hot, add the fish cakes in batches, frying for about 3-4 minutes on each side or until golden brown.
Drain and Serve
Remove the fish cakes from the pan and place them on paper towels to drain excess oil. Serve hot with your choice of tangy dipping sauce.