Restaurants›Renoo’s Thai Time›Crying Tiger Recipe

Crying Tiger Recipe

Inspired by Renoo’s Thai Time
Time2h
Serves4

Slices of steak, marinated in Renoo's special dressing, grilled to a perfection and tossed with lime juice, rice powder and onions on a bed of fresh cabbage.

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Ingredients

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Steak

Topping

Serving

Method

Preparation

1

Marinate the Steak

In a bowl, mix soy sauce, fish sauce, lime juice, brown sugar, minced garlic, and black pepper. Add the beef steak to the marinade, ensuring it's well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Cooking

2

Grill the Steak

Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.

Assembly

3

Prepare Topping

In a small bowl, combine toasted rice powder, thinly sliced red onion, and lime juice. Mix well.

4

Serve

On a large plate, create a bed of shredded cabbage. Place sliced steak on top, then sprinkle with the rice powder mixture. Garnish with cilantro as desired. Serve immediately.