Vegan Crush Recipe
Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, Kalamata olives, artichokes, peppers. Add Daiya +3
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Ingredients
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Vegan Crush Ingredients
Method
Cooking Instructions
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced zucchini, broccoli florets, diced bell peppers, and sauté for about 5-7 minutes until tender.
Add the Sauces
Stir in the red pasta sauce and vegan pesto. Mix well to combine and let it simmer for another 5 minutes.
Incorporate the Olives and Artichokes
Add the sliced Kalamata olives and quartered artichoke hearts to the pan. Stir well and cook for an additional 3-4 minutes until heated through.
Optional Cheese Addition
If using, sprinkle Daiya cheese on top of the mixture and cover the pan. Let it sit for a few minutes until the cheese is melted.
Serve
Remove from heat and serve hot. Enjoy your Vegan Crush!