Spinach Dip Calzone Recipe
Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network's 'Diners, Drive-ins and Dives'.
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Ingredients
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Calzone Filling
Method
Preparation
Prepare the Filling
In a large mixing bowl, combine the fresh spinach, artichoke hearts, shredded chicken, roasted green chiles, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, salt, and black pepper. Mix well until all ingredients are fully combined and the mixture is creamy.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Roll out the Dough
On a floured surface, roll out pizza dough into circular shapes, about 10 inches in diameter.
Fill the Calzones
Place a generous amount of the spinach dip filling on one half of each rolled-out dough circle. Fold the other half over the filling and crimp the edges to seal the calzone.
Bake the Calzones
Place the calzones on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
Serve
Remove the calzones from the oven and let them cool slightly before serving. Enjoy your delicious Spinach Dip Calzones!