Flourless Chocolate Cake (gf) Recipe
Served with house cinnamon whipped cream.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
Preheat Oven
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
Melt Chocolate and Butter
In a medium saucepan, melt the dark chocolate and unsalted butter over low heat, stirring until smooth. Remove from heat and let cool slightly.
Mix Sugar and Eggs
In a large bowl, whisk together the granulated sugar and eggs until well combined and slightly thickened.
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture, stirring until fully combined.
Add Flavorings
Stir in the vanilla extract, cocoa powder, and a pinch of salt until smooth.
Bake the Cake
Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until the cake has set and a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.