Restaurants›Renee's Tucson›Bbq Potato Recipe

Bbq Potato Recipe

Inspired by Renee's Tucson
Time50m
Serves4

Homemade BBQ sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request.

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Ingredients

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BBQ Potato Ingredients

Method

BBQ Potato Preparation

1

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash and peel the potatoes, then cut them into bite-sized cubes.

2

Cook the Potatoes

Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 10-12 minutes, or until slightly tender but still firm. Drain and set aside.

3

Prepare the Veggies

Finely chop the chives, mince the garlic, and dice the red pepper and red onion.

4

Mix Everything Together

In a large bowl, combine the cooked potatoes, garlic, red pepper, red onion, and BBQ sauce. Mix until well coated.

5

Bake the Mixture

Transfer the potato mixture to a greased baking dish. Bake in the preheated oven for 20-25 minutes until the potatoes are golden brown.

6

Add Cheese

Remove the baking dish from the oven and sprinkle mozzarella cheese on top. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

7

Garnish and Serve

Remove from the oven, sprinkle with fresh chives, and let cool slightly before serving. Enjoy your BBQ potatoes!