Restaurants›Rene At Tlaquepaque›Spanish Margarita 38 Recipe

Spanish Margarita 38 Recipe

Inspired by Rene At Tlaquepaque
Time12m
Serves1

Clase Azul Ultra-Premium Reposado Tequila, Licor 43, Fresh Lime Juice & Orange Bitters, Salt Rim

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Ingredients

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Ingredients

Method

Directions

1

Rim the glass

Prepare a chilled margarita glass by rubbing a lime wedge around the rim, then dip the rim into coarse salt to create a bright, savory salt rim.

2

Combine ingredients

In a shaker, add 60 ml tequila, 30 ml Licor 43, 30 ml fresh lime juice, 2 dashes orange bitters, and 1 cup ice.

3

Shake

Secure the shaker and shake vigorously for 12–15 seconds until well chilled.

4

Strain into glass

Strain the cocktail into the salted glass. The drink can be served straight up; you may optionally add ice to fill the glass after straining.

5

Garnish and serve

Garnish with a lime wheel and serve immediately.