Tuna Poke* Recipe
Avocado, nori, macadamia nuts, soy-ginger vinaigrette
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Ingredients
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Ingredients
Method
Directions
Prepare the Vinaigrette
In a small bowl, whisk together the soy sauce, grated ginger, sesame oil, and lime juice until well combined.
Mix the Tuna
In a large bowl, combine the diced tuna, avocado, and half of the chopped macadamia nuts. Drizzle with the soy-ginger vinaigrette and toss gently to combine.
Assemble the Poke
Transfer the tuna mixture to serving bowls and garnish with the remaining macadamia nuts, sliced green onions, and nori strips.
Season
Add salt and pepper to taste and serve immediately.