Tuna No.8* Recipe

Inspired by Remington's

Time30m

Serves2

Nori crusted, kimchi rice, soy-ginger teriyaki, peanuts

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Ingredients

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Main Ingredients

2 sheets Nori sheets

1 cup Cooked sushi rice

1 cup Kimchi

2 tbs Aged soy sauce

1 tbs Fresh ginger, grated

1 tbs Honey (or agave syrup)

1 tsp Toasted sesame oil

1 tbs Peanuts, chopped

8 oz Fresh tuna steak (sushi-grade)

to taste Celtic salt and pepper

Method

Preparation Instructions

Prepare the Teriyaki Sauce

In a small bowl, mix together the soy sauce, grated ginger, honey, sesame oil, and a pinch of salt and pepper. Set aside.

Prepare the Rice

In a mixing bowl, combine the cooked sushi rice and kimchi. Mix well until fully incorporated.

Sear the Tuna

Season the tuna steak with salt and pepper. Heat a skillet over medium-high heat and sear the tuna for about 1-2 minutes on each side for rare, or longer if you prefer it cooked more.

Assemble the Dish

Place a sheet of nori on a cutting board. Spread a layer of the kimchi rice mixture on the nori, then place the seared tuna on top.

Add the Sauce and Peanuts

Drizzle the soy-ginger teriyaki sauce over the tuna and rice. Sprinkle with chopped peanuts.

Roll and Slice

Carefully roll the nori tightly around the filling. Slice into bite-sized pieces and serve immediately.