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Ingredients
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Spaetzle and Cheese Ingredients
Method
Cooking Instructions
Prepare the Spaetzle
In a large bowl, combine flour, eggs, milk, and salt. Mix until smooth. Bring a large pot of salted water to a boil.
Cook the Spaetzle
Using a spaetzle maker or a colander, press the dough into the boiling water. Cook for 2-3 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside, reserving the drippings in the pan.
Make the Parmesan Cream
In the same skillet, add heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy. Season with black pepper.
Combine Ingredients
Add the cooked spaetzle to the cheese sauce, mixing well to coat. Crumble the bacon and add it to the mixture.
Serve
Plate the spaetzle mac n' cheese and garnish with chopped chives. Enjoy!