Tortellini With Crab / Vegetables Recipe
red pepper vinagirette
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Ingredients
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Tortellini and Crab
Method
Preparation and Assembly
- 1
Cook Tortellini
In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
- 2
Prepare Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add diced red bell pepper and zucchini, and cook until tender, about 5-7 minutes. Stir in cherry tomatoes and cook for an additional 2 minutes.
- 3
Combine Ingredients
In a large bowl, combine the cooked tortellini, sautéed vegetables, and crab meat. Drizzle with remaining olive oil and toss gently to combine.
- 4
Serve
Serve the tortellini with a sprinkle of Parmesan cheese on top and a drizzle of red pepper vinaigrette. Enjoy!