Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with salt and black pepper on both sides.

3. 3

   Heat the Pan

   Preheat a cast-iron skillet or grill pan over medium-high heat until hot.

4. 4

   Cook the Steak

   Place the steak in the hot skillet and cook for about 4-5 minutes on one side. Flip the steak and add the garlic cloves and rosemary to the pan.

5. 5

   Baste the Steak

   Using a spoon, baste the steak with the melted fat and juices from the pan for an additional 4-5 minutes, or until the internal temperature reaches your desired doneness (130°F for medium-rare).

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

7. 7

   Serve

   Slice the ribeye steak against the grain and serve with your favorite sides.