Pastrami-fontina Sliders Recipe
Make Pastrami-fontina Sliders Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sliders
Method
Preparation
- 1
Prepare the Slider Buns
Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a baking dish.
- 2
Layer the Pastrami and Cheese
Layer the pastrami evenly over the bottom half of the buns. Top each with a slice of fontina cheese.
- 3
Spread Mustard
Spread a thin layer of yellow mustard over the top half of the buns and place them on top of the cheese.
- 4
- 5
Bake the Sliders
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.
- 6
Serve
Remove from the oven, let cool for a few minutes, then serve warm with pickles on the side.