Parker House Rolls Recipe
Make Parker House Rolls Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Preparation Instructions
Activate Yeast
In a small bowl, combine warm milk (about 110°F) with sugar and yeast. Let it sit for about 10 minutes until frothy.
Make Dough
In a large mixing bowl, combine the flour and salt. Melt the butter and add it to the flour mixture along with the eggs and the activated yeast mixture. Mix until a dough forms.
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape Rolls
Once risen, punch down the dough and divide it into 24 equal pieces. Shape each piece into a ball and place them in a greased baking dish, allowing for some space between each roll.
Second Rise
Cover the rolls with a cloth and let them rise again for about 30 minutes until puffy.
Preheat Oven
Preheat your oven to 375°F (190°C).
Bake
Bake the rolls in the preheated oven for 15-20 minutes or until golden brown on top.