Northern Oysters Recipe
w/ American Sturgeon Caviar, w/ Tuna Sashimi
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Ingredients
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Seafood and Accompaniments
Method
Preparation Steps
- 1
Prepare the Oysters
Carefully shuck the Northern oysters, ensuring to retain the liquor in the shell. Place the oysters on a bed of crushed ice to keep them chilled.
- 2
Prepare the Tuna Sashimi
Slice the tuna into thin, even pieces using a sharp knife. Arrange the slices on a chilled plate.
- 3
Garnish
Top each oyster with a small spoonful of American Sturgeon caviar. Squeeze fresh lemon juice over the oysters and season with sea salt and black pepper to taste.
- 4
Serve
Serve the oysters alongside the tuna sashimi, garnished with additional lemon wedges on the side.