Maine Mussels Recipe

Directions for Maine Mussels

1. 1

   Prepare the Mussels

   Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.

2. 2

   Sauté Leeks and Garlic

   In a large pot, heat the olive oil over medium heat. Add the leeks and sauté until softened, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.

3. 3

   Add Broth and Cream

   Pour in the vegetable broth and bring to a simmer. Reduce the heat and stir in the heavy cream. Season with salt and black pepper.

4. 4

   Cook the Mussels

   Add the cleaned mussels to the pot. Cover and cook for about 5-7 minutes, or until the mussels have opened up. Discard any mussels that remain closed.

5. 5

   Finish with Herbs

   Stir in the fresh thyme and parsley just before serving. Serve the mussels in bowls with the creamy broth.