Littleneck Clams Recipe
apple / cauliflower / yellow curry / cilantro
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Cauliflower
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the cauliflower florets and sauté for about 5 minutes until slightly tender.
- 3
Add Flavors
Add the minced garlic and yellow curry powder to the pot, stirring for another 1-2 minutes until fragrant.
- 4
Add Clams and Broth
Pour in the vegetable broth and add the rinsed clams. Cover the pot and cook for 5-7 minutes until the clams open up.
- 5
Add Apple and Season
Once the clams are open, add the diced apple and season with salt and black pepper to taste. Cook for an additional 2-3 minutes.
- 6
Finish and Serve
Remove from heat, stir in chopped cilantro, and serve immediately with crusty bread or over rice.