Jul 17 2026
Lina's Smoked Salmon Plate Recipe
Inspired by Rella Oysters
Time15m
Serves2
caper / cucumber / beet / dill / matzah
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Thinly slice the cucumber and beetroot. Chop the fresh dill finely.
- 2
Assemble the Plate
On a serving platter, arrange the matzah pieces as a base.
- 3
Layer the Ingredients
Spread a thin layer of cream cheese on the matzah if using. Layer the smoked salmon, followed by cucumber slices, beetroot slices, and sprinkle capers and dill on top.
- 4
Final Touch
Garnish with additional fresh dill if desired. Serve immediately.