House Rolls Recipe
Make House Rolls Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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House Rolls Ingredients
Method
House Rolls Directions
Prepare the yeast
In a small bowl, combine warm water (about 110°F) with sugar and yeast. Let it sit for about 5-10 minutes until foamy.
Mix the dough
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, warm milk, melted butter, and egg. Mix until a dough forms.
Knead the dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
First rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the rolls
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Second rise
Cover the shaped rolls with a cloth and let them rise for another 30 minutes.
Preheat the oven
Preheat your oven to 375°F (190°C).
Bake the rolls
Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown on top.
Cool and serve
Remove the rolls from the oven and let them cool slightly before serving. Enjoy warm!