Grilled Salmon Recipe

Time30m

Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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1
Prepare the Salmon
Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.
2
Grill the Salmon
Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.
3
Cook the Vegetables
While the salmon is grilling, toss the seasonal vegetables with olive oil, salt, and pepper. Grill them alongside the salmon for about 5-7 minutes, turning occasionally until tender.
4
Make the Lemon Butter Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice and chopped parsley.
5
Serve
Once the salmon and vegetables are cooked, plate them and drizzle the lemon butter sauce over the salmon. Enjoy your meal!