Golden Crab And Rock Shrimp Louis Recipe
Make Golden Crab And Rock Shrimp Louis Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab and Shrimp Salad
Method
Preparation
- 1
Cook the Rock Shrimp
In a pot of boiling salted water, cook the rock shrimp for 2-3 minutes until they turn pink and are cooked through. Drain and set aside to cool.
- 2
Combine Ingredients
In a large mixing bowl, combine the lump crab meat and cooled rock shrimp. Add diced celery and sliced green onions.
- 3
Prepare Dressing
In a separate bowl, mix together the mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and black pepper until well combined.
- 4
Mix Salad
Pour the dressing over the crab and shrimp mixture and gently fold until all ingredients are coated. Adjust seasoning with additional salt and pepper if needed.
- 5
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled in lettuce cups or on a bed of greens.