Restaurants›Relish Craft Kitchen & Bourbon Bar›Country Breakfast Bowl Recipe

Country Breakfast Bowl Recipe

Inspired by Relish Craft Kitchen & Bourbon Bar
Time30m
Serves2

eggs scrambled with breakfast sausage and topped with cheddar cheese and pepper cream gravy

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Ingredients

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Country Breakfast Bowl Ingredients

Method

Preparation Directions

1

Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.

2

Scramble the Eggs

In a bowl, whisk together the eggs, salt, and a splash of milk. Pour the mixture into the same skillet and scramble over medium-low heat until just set, about 3-4 minutes. Remove from heat.

3

Make the Pepper Cream Gravy

In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and water, cooking until the gravy thickens. Season with black pepper and salt to taste.

4

Assemble the Bowl

In a serving bowl, layer the scrambled eggs, cooked sausage, and top with shredded cheddar cheese. Drizzle the pepper cream gravy over the top.