Parmesan Truffle Calamari Fries Recipe
Crispy calamari fries tossed in parmesan and truffle oil.
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Ingredients
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Calamari Fries
Method
Preparation and Cooking
Prepare the Dipping Mixture
In a bowl, combine all-purpose flour, cornstarch, garlic powder, salt, and black pepper. Mix well.
Prepare the Egg and Buttermilk Mixture
In another bowl, whisk together the egg and buttermilk until well combined.
Coat the Calamari
Dip the calamari rings into the egg mixture, then coat them in the flour mixture, ensuring they are evenly covered.
Heat the Oil
In a deep skillet, heat vegetable oil over medium-high heat until hot but not smoking.
Fry the Calamari
Fry the coated calamari rings in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
Toss with Parmesan and Truffle Oil
While the calamari is still hot, toss them with grated parmesan cheese and drizzle with truffle oil. Serve immediately.