Firecracker Salmon Recipe
Spicy salmon dish with a bold flavor profile.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a bowl, whisk together the olive oil, minced garlic, soy sauce, honey, sriracha sauce, grated ginger, and lime juice.
Marinate the Salmon
Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over them. Marinate for at least 30 minutes in the refrigerator.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Bake the Salmon
Remove the salmon from the marinade and place it on a lined baking sheet. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish and Serve
Remove from the oven, garnish with chopped green onions and sesame seeds, then serve immediately.