Tikibaycation Recipe
Madeira, px, pineapple, orgeat, lemon curd, nutmeg, bitters, dole whip
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Ingredients
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Cocktails
Method
Cocktails
In a shaker, combine Madeira wine, pineapple juice, orgeat syrup, and lemon curd. This creates a tropical, creamy base with balanced sweetness and citrus.
Add Angostura bitters to the shaker to introduce spice and depth.
Fill the shaker with ice and shake vigorously for 12-15 seconds until well-chilled.
Strain the cocktail into the prepared glass to remove large ice shards.
Grate a light pinch of nutmeg over the surface of the drink to release aromatics.
Top the drink with a scoop of pineapple dole whip to create a tropical foam and a contrasting chill.
Optionally garnish with a pineapple wedge or edible flower. Serve immediately.