Roja Recipe
roja, martini & rossi fiero, vanilla, cold brew, apple, grandine, fruit pico de gallo; glass $16.00; bottle $58.00
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Ingredients
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Cocktails
Method
Cocktails
Chill the glass
Fill a rocks glass with ice to chill while you prepare the cocktail, then discard the ice and wipe the glass dry.
Combine ingredients in shaker
In a cocktail shaker, add 60 ml Martini & Rossi Fiero, 15 ml vanilla syrup, 60 ml cold brew coffee, 30 ml apple juice, 10 ml grenadine, and 1 cup of ice.
Shake
Shake vigorously for 12–15 seconds until well-chilled and the flavors are integrated.
Strain into glass
Strain the mixture into the chilled rocks glass over fresh ice.
Garnish
Top with 2 tablespoons of fruit pico de gallo as a bright, fruity garnish.