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Red Window Bloody Mary Recipe

Time12m

Serves1

VLP vodka, gin or tequila, fancy house-made v8, cold-pressed tomato, citrus, botanical pickles, shaved fresh horseradish.

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Ingredients

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Brunch Cocktails

3.04 tbsp (45 ml) Base spirit (Vodka, Gin or Tequila) – VLP1/2 cup (120 ml) House-made V8 juice1/4 cup (60 ml) Cold-pressed tomato juice1.01 tbsp (15 ml) Fresh lemon juice1.01 tsp (5 ml) Shaved fresh horseradish2.03 tsp (10 ml) Pickle brine from botanical pickles

Method

Brunch Cocktails

Prepare base spirit

Choose one base spirit: VLP Vodka, Gin, or Tequila. Measure 45 ml and add to a shaker with ice.

Add juices and horseradish

Pour in 120 ml of house-made V8 juice, 60 ml of cold-pressed tomato juice, 15 ml fresh lemon juice, 5 ml shaved horseradish, and 10 ml pickle brine into the shaker.

Chill and balance

Fill the shaker with ice and shake vigorously until well-chilled and slightly frothy. Taste and adjust with a splash more lemon juice or horseradish if desired.

Serve

Strain into a tall glass filled with fresh ice. Garnish with a celery stalk, a lemon wedge, and optional botanical pickles if available.