Mango Lassi Mojito Recipe
lp spiced rum, mango, coconut, orange, pineapple, lemon, mint, fruits
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Ingredients
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Mango Lassi Mojito
Method
Mango Lassi Mojito
Muddle mint
In a sturdy glass, muddle the fresh mint leaves with 2 tsp granulated sugar and 15 ml lemon juice until fragrant.
Add fruit juices and mango
Add 60 ml orange juice, 1 cup mango puree, and 60 ml pineapple juice. Stir to combine.
Add rum and coconut cream
Pour in 60 ml spiced rum and 60 ml coconut cream. Stir until evenly incorporated.
Add ice
Fill the glass with 2 cups of ice cubes and stir to chill.
Finish and garnish
Top with 120 ml sparkling water, stir gently, and garnish with a mint sprig and a mango slice.