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Espresso Martini Recipe

Name: Red Windows Espresso Martini Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 60 ml LP rum; 45 ml Espresso (freshly brewed, cooled); 15 ml Burnt sugar syrup; 2 dashes Cocoa nib infused walnut bitters; 6 ice cubes Ice cubes; 1 strip Lemon zest (for garnish); 0.5 tsp Cocoa nibs (for garnish)

Inspired by Red Window

Time10m

Serves1

LP rum, cocoa nib infused walnut bitters, burnt sugar, espresso, lemon zest | Contains nuts.

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Ingredients

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Desserts

1/4 cup (60 ml) LP rum3.04 tbsp (45 ml) Espresso (freshly brewed, cooled)1.01 tbsp (15 ml) Burnt sugar syrup2 dashes Cocoa nib infused walnut bitters6 ice cubes Ice cubes1 strip Lemon zest (for garnish)1/2 tsp Cocoa nibs (for garnish)

Method

Desserts

Chill a coupe or martini glass in the freezer for about 5 minutes.

Brew a fresh shot of espresso and allow it to cool to room temperature.

In a shaker, combine LP rum, cooled espresso, burnt sugar syrup, and cocoa nib infused walnut bitters.

Add ice cubes to the shaker and seal.

Shake vigorously for 12-15 seconds until the mixture is well chilled and slightly foamy.

Strain the cocktail into the chilled glass, using a fine mesh strainer to remove any ice shards.

Garnish with a twist of lemon zest over the surface to release oils, wipe the rim with the zest, then drop it into the drink. Top with a light dusting of cocoa nibs if desired.