Name: Red Windows Cuvee Francoise Cremant De Limoux Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 600 ml Cremant de Limoux sparkling wine; 40 ml Elderflower liqueur; 120 ml Fresh orange juice; 240 ml Sparkling water or club soda; 4 slices Orange slices for garnish

Ketel One, Giffard Pamplemousse, St. Germain Elderflower, Cava, Lemon Sorbet

FEMME LIBERTINE

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place four wine glasses in the fridge for 5–10 minutes to ensure the Spritz is served cold.

Chill glasses

Gently distribute 600 ml Cremant de Limoux into a serving pitcher or evenly into the four glasses, taking care to preserve the bubbles.

Pour Cremant

Stir in 120 ml fresh orange juice to balance the sweetness and add brightness.

Add orange juice

Pour 40 ml elderflower liqueur into the mixture to introduce a floral note.

Add elderflower liqueur

Top each drink with 240 ml sparkling water or club soda to finish the Spritz and maintain fizz.

Top with soda

Garnish each glass with an orange slice and serve immediately.

Garnish & serve

Cremant de Limoux sparkling wine

Elderflower liqueur

Fresh orange juice

Sparkling water or club soda

Orange slices for garnish

Cuvee Francoise Cremant de Limoux

lp vodka, vermouth, orange bitters, lemon zest, olive

RW Martini

Martini & Rossi Fiero, Orange, Prosecco, Rosemary, Pink Peppercorns

RW Fiero Spritz

Choice of greens, apple sauce, and French fries

Chicken Tenders

Black or Herbal

Rioja, Spain 2019 (Tempranillo, Garnacha Tinta, Graciano y Mazuelo)

Rogue Valley, Oregon 2022 (Syrah, Grenache, Cinsault, Mourvedre, Carignan)

Make Cuvee Francoise Cremant De Limoux Recipe in just 10m. Languedoc, France NV

Cuvee Francoise Cremant De Limoux Recipe

Descriptors

Tasting Notes

Food Pairings

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