Indulge in the rich, velvety layers of Robert Mondavi Cabernet Sauvignon, a classic wine that embodies the essence of Napa Valley. With notes of ripe blackberries, dark chocolate, and a hint of spice, this full-bodied red promises a sophisticated experience that pairs beautifully with your favorite steak or a cozy evening by the fire. Savor the elegance of each sip, as its well-structured tannins and lingering finish make every moment special.

Robert Mondavi Cabernet Sauvignon

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Red Sled is limited production Cabernet available only in the winter. Vibrant with a refined finish, black cherry and rich dark chocolate.

Begin by harvesting ripe Cabernet Sauvignon grapes, ensuring they are free from any mold or rot.

Harvesting Grapes

Crush the harvested grapes and remove the stems. This will allow the juice to be extracted more efficiently.

Crushing and Destemming

Transfer the crushed grapes into a fermentation vessel. Add yeast and allow the mixture to ferment for about 7-10 days at a controlled temperature of around 22-25°C.

Fermentation

After fermentation, press the grape mixture to separate the liquid from the solids. Collect the pressed juice into a clean fermentation vessel.

Pressing

Add oak chips to the wine for aging, allowing the flavors to meld together. Age the wine for at least 3-6 months in a cool, dark place.

Aging

After aging, clarify the wine by filtering it to remove any sediment or impurities.

Clarification

Bottle the wine in dark glass bottles to protect it from light and preserve its rich flavors. Seal tightly.

Bottling

To enhance the flavor, consider adding black cherry and dark chocolate essence or extracts to the bottled wine. Let it rest for a few more weeks to integrate the flavors.

Flavoring

Cabernet Sauvignon Grapes

Water

Yeast

Oak Chips (for aging)

Sugar

Black Cherry

Dark Chocolate

Red Sled Cabernet Sauvignon, Lodi CA. 2023

Homemade Carrot Layer Cake

parmesan crusted chicken breasts, goat cheese crumbles, lemon-basil sauce, button mushrooms, roasted tomatoes, linguini

Lemon Basil Chicken Over Linguini

RedWhiteBrew

Shirt

Choice of vanilla or chocolate chip cookie dough

Ice Cream

Make Red Sled Cabernet Sauvignon, Lodi CA. 2023 Recipe in just 4h . Red Sled is limited production Cabernet available only in the winter. Vibrant with a refined finish, black cherry and rich dark chocolate.

Red Sled Cabernet Sauvignon, Lodi Ca. 2023 Recipe

Descriptors

Tasting Notes

Food Pairings

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