Chicken Tenders W/ Ranch Recipe

Slice Chicken Breasts

Cut the chicken breasts into strips, about 1 inch wide.

Set Up Breading Station

In three separate bowls, place flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with salt, black pepper, garlic powder, and paprika in the third bowl.

Bread the Chicken

Coat each chicken strip in flour, then dip into the egg, and finally coat with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they stick.

Heat Oil

In a large skillet, heat vegetable oil over medium heat until hot.

Fry Chicken Tenders

Carefully place the breaded chicken strips in the hot oil. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Combine Ingredients

In a medium bowl, combine mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dried dill, salt, and black pepper.

Whisk Together

Whisk all ingredients until smooth and creamy. Adjust seasoning to taste.

Chill Ranch Dressing

Cover and refrigerate the ranch dressing for at least 30 minutes before serving to allow flavors to meld.

Cook Fries

Prepare frozen fries according to package instructions (usually baking or frying) and set aside.

Steam Broccoli

Steam broccoli florets for about 5-7 minutes until tender and bright green.

Prepare Salad

Toss mixed greens with your choice of dressing or serve plain.

Plate the Meal

On each plate, serve 4-5 chicken tenders with a side of fries or broccoli, apple sauce, and a portion of salad.

Add Drink and Dessert

Accompany the meal with a can of soft drink and a scoop or two of ice cream for dessert.