Restaurants›Red White and Brew›Charred Corn & Honey Recipe

Charred Corn & Honey Recipe

Inspired by Red White and Brew
Time30m
Serves4

Corazon resposado, nixta, charred pepper, lime, grand marnier, spicy honey

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

1

Char the Corn

Preheat a grill or grill pan over medium-high heat. Husk the corn and remove all the silk. Place the corn directly on the grill and char for about 10-12 minutes, turning occasionally until all sides are nicely charred. Remove from the grill and let cool slightly.

2

Char the Bell Pepper

While the corn is grilling, place the whole bell pepper on the grill. Grill for about 8-10 minutes, turning occasionally until the skin is charred and blistered. Remove from heat and let it cool before peeling off the skin and removing the seeds.

3

Prepare Corn

Once the corn is cool enough to handle, cut the kernels off the cob into a mixing bowl. Chop the charred bell pepper into small pieces and add it to the corn.

4

Mix the Dressing

In a separate small bowl, whisk together the Corazon Reposado, Nixta, Grand Marnier, the juice of the lime, and spicy honey until well combined.

5

Combine Ingredients

Pour the dressing over the corn and pepper mixture. Toss gently to combine, making sure the corn and peppers are well coated.