Vegetarian Quiche Recipe

Inspired by Red Stripe

Time1h

Serves6

A delicious quiche filled with seasonal vegetables.

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Ingredients

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Filling Ingredients

2 cups Spinach

1 cup Bell pepper (diced)

1 cup Mushrooms (sliced)

1 medium Onion (chopped)

4 large Eggs

1 cup Milk

1 cup Cheddar cheese (shredded)

1 tsp Celtic sea salt

to taste black pepper

1 tbs olive oil

Method

Preparation Steps

Prepare the Vegetables

In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the bell pepper, mushrooms, and spinach, cooking until the vegetables are tender. Season with salt and black pepper to taste.

Mix the Egg Mixture

In a large bowl, whisk together the eggs and milk until well combined. Stir in the sautéed vegetables and shredded cheddar cheese.

Prepare the Pie Crust

Preheat your oven to 375°F (190°C). Place a pre-made pie crust in a 9-inch pie dish.

Assemble the Quiche

Pour the vegetable and egg mixture into the pie crust, spreading it evenly.

Bake the Quiche

Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden.

Cool and Serve

Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.