Name: Red Stripes Croque Madame Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: French
Ingredients: 2 slices Sourdough bread; 2 slices Cooked ham; 1 cup Gruyère cheese; 2 tbsp Butter; 1 to taste Eggs; 1 pinch Salt; 1 pinch Black pepper

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Classic French sandwich with ham, cheese, and a fried egg.

Preheat a skillet over medium heat. Butter one side of each slice of sourdough bread.

Preparing the Sandwich

Place one slice of bread, buttered side down, in the skillet. Layer with ham and half of the Gruyère cheese. Top with the second slice of bread, buttered side up.

Assemble the Sandwich

Cook for about 3-4 minutes until the bottom is golden brown. Carefully flip the sandwich and cook for another 3-4 minutes, adding the remaining cheese on top before flipping.

Cook the Sandwich

In a separate pan, fry an egg to your desired doneness. Season with salt and pepper.

Fry the Egg

Once the sandwich is cooked and the cheese is melted, place the fried egg on top of the sandwich. Serve hot.

Serve

Sourdough bread

Cooked ham

Gruyère cheese

Butter

Eggs

Salt

Black pepper

Croque Madame

Make Croque Madame Recipe in just 20m. Classic French sandwich with ham, cheese, and a fried egg.