Restaurants›Red Stripe›Captain Omelet Recipe

Captain Omelet Recipe

Inspired by Red Stripe
Time20m
Serves2

With cold-water lobster and sautéed spinach

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Ingredients

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Omelet Ingredients

Method

Cooking Instructions

1

Prepare the Spinach

In a skillet over medium heat, melt 1 tablespoon of butter. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper. Remove from heat and set aside.

2

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3

Cook the Omelet

In the same skillet, melt the remaining tablespoon of butter over medium-low heat. Pour the egg mixture into the skillet, tilting it to spread evenly. Cook for about 2-3 minutes until the edges start to set.

4

Add Fillings

Once the eggs are mostly set, add the sautéed spinach and the cold-water lobster meat evenly over one half of the omelet. Sprinkle fresh chives on top.

5

Fold and Serve

Carefully fold the omelet in half over the fillings. Cook for another minute until the lobster is heated through and the eggs are fully set. Slide onto a plate and serve immediately.