Redsmoke Sauce Recipe
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
Mixing the Ingredients
In a medium bowl, combine all the ingredients: ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, Worcestershire sauce, salt, black pepper, and cayenne pepper.
Whisking
Whisk the ingredients together until well blended and smooth.
Taste and Adjust
Taste the sauce and adjust seasoning if necessary. You can add more cayenne pepper for a spicier kick.
Storing
Transfer the sauce to a clean jar or bottle and refrigerate until ready to use. The flavors will develop over time.