Memphis Mudd Recipe
Our sweetest sauce, light undertones of smoke with a zesty finish
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
Combine Ingredients
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and liquid smoke.
Add Spices
Add garlic powder, onion powder, black pepper, cayenne pepper, and salt to the saucepan. Stir well to combine.
Simmer
Bring the mixture to a simmer over medium heat. Once it starts simmering, reduce the heat to low.
Cook
Allow the sauce to cook for about 20 minutes, stirring occasionally. This helps the flavors meld together.
Cool and Store
Remove from heat and let cool. Store in an airtight container in the refrigerator for up to 2 weeks.