Restaurants›Red Rock Brewing - Downtown Salt Lake City›Omelette Of The Day Recipe

Omelette Of The Day Recipe

Inspired by Red Rock Brewing - Downtown Salt Lake City
Time20m
Serves1

Tomato, bacon, mushroom, spinach, feta.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Omelette Ingredients

Method

Cooking Instructions

1

Prepare Ingredients

Chop the tomato, slice the bacon, and dice the mushrooms. Rinse the spinach and set aside.

2

Cook Bacon and Vegetables

In a non-stick skillet, heat the olive oil over medium heat. Add the bacon and cook until crispy. Remove and set aside. In the same skillet, add the mushrooms and cook until softened, about 3-4 minutes. Add the spinach and cook until wilted.

3

Whisk Eggs

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

4

Combine Ingredients

Pour the egg mixture into the skillet with the cooked vegetables. Cook without stirring for 2-3 minutes, or until the edges begin to set.

5

Add Feta and Bacon

Sprinkle the cooked bacon and crumbled feta cheese over one half of the omelette. Carefully fold the other half over the filling.

6

Finish Cooking

Cook for another 2-3 minutes until the eggs are fully set and the cheese is melted. Slide the omelette onto a plate and serve hot.