Restaurants›Red Rock Brewing - Downtown Salt Lake City›French Onion Soup Gratinée Recipe

French Onion Soup Gratinée Recipe

Inspired by Red Rock Brewing - Downtown Salt Lake City
Time1h 15m
Serves4

House made onion soup baked with sourdough toast, Swiss & mozzarella cheeses

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Onions

In a large pot, melt the butter over medium heat. Add the sliced onions and sauté for about 15-20 minutes, stirring frequently, until they are caramelized and golden brown.

2

Add Garlic and Wine

Add the minced garlic and cook for another minute. Pour in the dry white wine and let it simmer until almost evaporated.

3

Simmer the Broth

Add the beef broth, thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes.

4

Prepare the Bread

While the soup is simmering, preheat your oven to 350°F (175°C). Toast the sourdough slices until golden brown.

5

Assemble the Soup

Remove the bay leaf from the soup. Ladle the onion soup into oven-safe bowls. Place a slice of toasted sourdough bread on top of each bowl and generously sprinkle with Swiss and mozzarella cheeses.

6

Bake the Soup

Place the assembled bowls on a baking sheet and bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and golden.

7

Serve

Carefully remove from the oven and let cool slightly before serving. Enjoy your French Onion Soup Gratinée!