Restaurants›Red Rock Brewing - Downtown Salt Lake City›Chopped Salad Recipe

Chopped Salad Recipe

Name: Red Rock Brewing - Downtown Salt Lake Citys Chopped Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Romaine lettuce; 1 cup Cherry tomatoes; 0.5 cup Kalamata olives; 0.5 cup Fresh basil leaves; 1 cup Mozzarella cheese, diced; 0.5 cup Italian dressing; 1 cup Pepperoni slices (optional); 1 cup Rotisserie chicken, shredded (optional); 1 cup Tuna salad (optional)

Inspired by Red Rock Brewing - Downtown Salt Lake City

Time15m

Serves4

Romaine lettuce, tomatoes, Kalamata olives, fresh basil, mozzarella & Italian dressing with choice of pepperoni, rotisserie chicken or tuna salad GF. (Half $12)

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Ingredients

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Method

Preparation Instructions

Prepare the Ingredients

Wash and chop the romaine lettuce, halve the cherry tomatoes, and pit and slice the Kalamata olives. Tear the fresh basil leaves into small pieces.

Combine Salad Ingredients

In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, Kalamata olives, fresh basil, and diced mozzarella.

Add Protein (if desired)

If using, add your choice of pepperoni, shredded rotisserie chicken, or tuna salad to the salad mixture.

Dress the Salad

Drizzle the Italian dressing over the salad and toss gently to combine all ingredients well.

Serve

Divide the salad into serving bowls and enjoy immediately.