Baked Goat Cheese Salad Recipe
Spring mix, sliced tomatoes, pears, rosemary pesto oil, creamy garlic basil dressing (GF upon request)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Directions
Prepare the Goat Cheese
Preheat the oven to 375°F (190°C). Place the crumbled goat cheese in a small baking dish and bake for 10-15 minutes, or until warmed and slightly golden.
Assemble the Salad
In a large salad bowl, combine the spring mix, sliced tomatoes, and sliced pears.
Add Dressings
Drizzle the rosemary pesto oil and creamy garlic basil dressing over the salad and toss gently to combine.
Top with Goat Cheese
Once the goat cheese is baked, remove it from the oven and sprinkle it on top of the salad.