Restaurants›Red Rock Brewing - Downtown Salt Lake City›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Red Rock Brewing - Downtown Salt Lake City
Time15m
Serves2

Sliced avocado, burrata cheese, lemon zest, Hawaiian black lava salt, drizzled extra virgin olive oil, sunflower rye

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Toast the Bread

Toast the rye bread slices until they are golden brown and crispy.

2

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, leaving some chunks for texture.

3

Assemble the Toast

Spread the mashed avocado evenly over the toasted rye bread slices.

4

Add Burrata

Tear the burrata cheese into pieces and place it on top of the avocado spread.

5

Finish with Seasoning

Sprinkle lemon zest and Hawaiian black lava salt over the top. Drizzle with extra virgin olive oil to taste.