Caprese Recipe
Make Caprese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Slice the Mozzarella
Begin by slicing the fresh mozzarella into 1/4 inch thick slices. Set them aside on a plate.
Prepare the Tomatoes
Wash the tomatoes thoroughly. Slice each tomato into 1/4 inch thick slices. Place them on a separate plate.
Wash the Basil
Rinse the fresh basil leaves under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
Assembly
Layer the Ingredients
On a serving platter, alternate layers of sliced mozzarella and sliced tomatoes. Start with a slice of mozzarella, followed by a slice of tomato, and continue this pattern until all slices are used.
Add Basil
Tuck fresh basil leaves between the layers of mozzarella and tomatoes, or sprinkle them on top for a beautiful presentation.
Drizzle with Olive Oil and Balsamic Vinegar
In a small bowl, mix together the extra virgin olive oil and balsamic vinegar. Drizzle the mixture evenly over the assembled Caprese salad.
Season
Sprinkle salt over the salad and add freshly ground black pepper to taste.