Tacos Recipe
Soft or crispy tortillas filled with a variety of ingredients.
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- 2
Add Seasoning
Stir in the taco seasoning and 1/4 cup of water. Simmer for 5 minutes, stirring occasionally.
- 3
Prepare Tortillas
Heat the tortillas in a dry skillet or microwave until warm and pliable.
- 4
Assemble Tacos
On each tortilla, layer the cooked beef, shredded lettuce, diced tomatoes, shredded cheese, sour cream, jalapeños, and avocado or guacamole.
- 5
Serve
Fold the tortillas in half and serve immediately with your favorite salsa.