Jul 14 2026
Restaurants›Red Mesa Cantina›Small Plate Classics Recipe

Small Plate Classics Recipe

Inspired by Red Mesa Cantina
Time20m
Serves4

A selection of traditional dishes served in smaller portions for sharing.

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Ingredients

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Small Plate Classics Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Tomato Salad

    In a large bowl, combine the cherry tomatoes, minced garlic, and chopped basil. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Toss gently to combine.

  2. 2

    Serve

    Transfer the tomato salad to a serving dish and sprinkle grated Parmesan cheese on top. Serve alongside slices of crusty bread for dipping and sharing.