Ceviche Recipe
A fresh and flavorful dish made with citrus-marinated seafood.
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Ingredients
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Ceviche Ingredients
Method
Ceviche Preparation
- 1
- 2
Marinate the Fish
Pour the lime juice over the fish, ensuring it is fully submerged. Cover the bowl and refrigerate for about 30 minutes, allowing the acid to 'cook' the fish.
- 3
Mix Vegetables
In a separate bowl, combine the sliced red onion, diced tomato, chopped cilantro, jalapeño, and salt. Mix well.
- 4
Combine Ingredients
After the fish has marinated, remove it from the refrigerator and drain excess lime juice. Add the fish to the vegetable mixture and gently toss to combine.
- 5