Restaurants›Red Feather Lounge›Steamed Clams Recipe

Steamed Clams Recipe

Inspired by Red Feather Lounge
Time30m
Serves4

white wine, shallot, garlic, chili flakes, country leavin sourdough

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Clams

Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.

2

Sauté Aromatics

In a large pot, heat olive oil over medium heat. Add minced shallots and garlic, and sauté until they are translucent and fragrant, about 3-4 minutes.

3

Add Wine and Clams

Pour in the white wine, and bring to a simmer. Add the clams and chili flakes, then cover the pot. Cook for about 5-7 minutes, or until all the clams have opened.

4

Season and Serve

Remove the pot from heat. Season with salt and black pepper to taste. Sprinkle with fresh parsley before serving. Serve hot with slices of country leaven sourdough to soak up the broth.