General's Cauliflower Recipe
breaded florets, boise style tso's sauce, black & white sesame
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Ingredients
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Cauliflower and Coating
Method
Instructions
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into bite-sized florets and set aside.
Prepare the Breading
In a bowl, combine the flour, cornstarch, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
Bread the Cauliflower
Dip each cauliflower floret into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs. Arrange the coated florets on a baking sheet.
Bake the Cauliflower
Bake the cauliflower florets in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping halfway through.
Make the Boise Style Tso's Sauce
In a saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and red chili flakes. Bring to a simmer over medium heat, stirring until the sugar dissolves. Cook for about 5 minutes until slightly thickened.
Combine and Serve
Once the cauliflower is baked, toss it in the Boise Style Tso's Sauce until well coated. Transfer to a serving dish and sprinkle with black and white sesame seeds before serving.